North Texas's largest culinary event and the nation's second-longest-running restaurant week campaign, DFW Restaurant Week, is back. The four-week event begins on August 5, providing an excellent opportunity to experience the dining establishments that distinguish the Dallas food scene, while also supporting a worthy cause.
During DFW Restaurant Week, twenty percent of each meal's cost from participating restaurants will be donated to the North Texas Food Bank or Lena Pope, two local nonprofits. Over the past 27 years, DFW Restaurant Week has raised nearly $12 million for its charity partners, including $1 million in 2019 alone.
Take a peek at our round-up below and make a plan to visit the Dallas Design District during this year’s DFW Restaurant Week.
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El Carlos Elegante
El Carlos Elegante, inspired by Mexico City, offers a dinner service that highlights authentic Latin cooking traditions through the chef team's creativity. The special dinner menu features a selection of fresh salads, ceviche, house-made tortillas, and traditional masa-based dishes. The restaurant also offers a seasonal craft cocktail menu, an extensive Mezcal program, and a global list of wines and champagnes.
Dates: August 5 - 18
Menu: 3 Courses | $59
Location: 1400 North Riverfront Blvd
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Carbone Vino
Carbone Vino, celebrates timeless artisanship and features a curated selection of Italy's most coveted wines. The service is polished and welcoming, while the special menu offers handmade pastas, Sicilian pizzas, fresh gelato, signature wine, and cocktails.
Dates: August 1 - September 1
Menu: Signature Experience | $99
Location: 1617 Hi Line Dr.
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