Acclaimed restaurateur Nick Badovinus of Neighborhood Services and Off-Site Kitchen fame is now setting his sights on the oh-so-hot Design District.
Badovinus' cozy-sounding new project is called Town Hearth, and according to Nancy Nichols over at SideDish it'll showcase "open-hearth cooking" — aka, meat and seafood cooked over wood-burning grills.
Expect a raw bar, beef that's dry-aged on site, and "a 1,500-bottle wine room." (Over at the Dallas Morning News, Sarah Blaskovich reports there will also be housemade pasta.).