In its relatively brief life-span, FT33 has generated a whole lot of buzz in the Dallas food world. It was named one of the most anticipated openings of the fall by a slew of local publications and in the aftermath has received glowing reviews from some of Dallas’ top food critics.
Several months after its opening, FT33 is still one of Dallas’ most talked about restaurants and lucky for us, its right here in the Design District.
For those of you who have been waiting for a special occasion to arrive before trying Chef Matt McCallister’s adventurous menu, I have good news.
A couple of weeks ago the smart marketers at FT33 launched a special promotion they’re calling Swine & Wine Tuesdays.
What that means for you is the opportunity to test the waters before planning your big night out with fabulous neighborhood deals on drinks and bar snacks during happy hour every Tuesday. $3 beers, $5 wines and $6 cosmos sound like reason enough to stop in after a long day in the office, or showroom, but you’ll also be able to snack on bites from the kitchen, at least as long as you eat pork.
Looks like you’re out of excuses. See you at FT33 tonight.
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